Here we go with American measurements, but there's not much to consider honestly, it's just ratios anyway. If there's any questions about it, please ask! If I could make a video of this recipe of me making it, everything would be clear as bouillon.
Stuffed & Grilled Jalapenos
Ingredients:
8oz cream cheese, room temp
4oz sour cream
4oz pepper jack cheese,shredded
Salt & Pepper
Dried Chipotle seasoning
(could use cayenne pepper but go really easy on it, it's quite strong)
Jalapenos, halved, deseeded/deveined
Mix all except the peppers until combined. Taste a bit and add more of whatever you'd like.
If in the oven, preheat to 375 degrees F.
Stuff the peppers with the mixture, then sprinkle all with a little more cheese. Place on, ideally, a grill plate and bake for 20-30 minutes, until nicely browned as seen in my pic below.
For the drizzle (not shown in the pic), some sour cream, salt, chipotle or cayenne pepper seasoning mixed together vigorously with a teaspoon or two of lime juice. Drizzle across the hot peppers soon as they come out of the oven or grill. Enjoy! I can eat an entire plateful of these, they're marvelous I promise.
